Sa Torre Agroturismo, Rural hotel in Mallorca is locted in the idyllic village of Santa Eugenia, which is only 15 minutes drive away from Palma de Mallorca, the island’s capital.

Apart from having its own excellent restaurant which offers delicious traditional cuisine served inside or outside on the terrace, Sa Torre also has several apartments for people looking for relaxing accommodation in a beautiful setting.

Sa Torre offers a combination of ‘the best from the past’ and all the modern amenities you would expect at a European hotel.

Claudio Vargas is the Chef at the new Esencia Restaurant located in Santa Catalina, Palma de Mallorca.

At Esencia he works with cuisines from all over the world and combines them to create dishes with sophisticated flavours which never fail to surprise.

‘The important thing is not to change or modify the raw material and products. This is fundamental for me.’ says Claudio.

Claudio was born in Chile and comes from a family with a long history in the restaurant business

El Patio is a restaurant in Andratx which has recently been completely renovated and taken over by Manuela and Jens, the owners of the extremely successful Jens Restaurant in Camp de Mar.

Jens has now been joined in the kitchen by Emmerich Reutter from Germany and together they work with colours and textures turning each exquisitely prepared dish into a work of art: a visual delight even before the first taste!

Manuela manages the waiting team and as sommelier of the restaurant is also able to advise guests on wine to go with their meal.